Pre-processing of products in Chinese cuisine.

In China, they believe that cooking should be taken very seriously, without ignoring any of the steps. Only then will the food be truly tasty, healthy, and nutritious. Pre–processing is one of the most important stages, since the quality of the dish as a whole largely depends on it. Each product is processed in a separate way.
Most often, the Chinese have to process vegetables. To begin with, they are freed from inedible parts. They are cut off, cut out, cut off with a knife or other special devices. Then the peel is peeled off or the peel is cut off. The vegetables must first be rinsed in water so that they do not lose their nutritional properties.
Dried foods are usually soaked in warm water, allowing them to soak and soften. Then cook until fully cooked. Interesting dishes are made from bamboo shoots and Chinese mushrooms. During the cooking process, the water is changed several times. However, such water should not be poured out. It is simply poured into a separate bowl and then used during cooking.
The fish must be peeled, gilled, and scaly. The fins are cut off, the insides are removed. There are several ways to get rid of the insides: by using a horizontal incision or a vertical incision through which all the insides are cut out. The cleaning method depends on which dish you plan to cook.
When processing poultry, it is necessary to cut off large vessels and the windpipe. This allows you to give the meat a taste that is soft and tender. With this method of processing, the meat does not turn black and remains clean for a long time. The feathers are removed and then dipped into hot water. The chicken is kept in the water for less time, the duck and geese for longer. There are three ways of processing poultry, however, with any method of processing, first of all it is necessary to remove the throat and large vessels.
When preparing Chinese dishes, shark fins are used, which are pre-soaked until completely swollen. A variety of dishes and delicacies are prepared from the fins. Special attention is paid to removing sand from the fins. This is due to the fact that sand and dirt almost always accumulate between the fins. Sometimes soda is added to the water in which the fish is washed. This makes the fins soft. Fins can be part of complex salads, or serve as an appetizer to traditional drinks. They are used both after the main meal and before the table is set. 카지노사이트 은 슬롯, 룰렛, 테이블 게임 등 모든 사람이 도박을 할 수 있는 완벽한 장소입니다. 플랫폼은 혁신적인 보너스, 프로모션 및 토너먼트를 통해 광범위한 엔터테인먼트를 제공하여 게임을 더욱 흥미롭고 수익성 있게 만듭니다.