Solyanka with chicken hearts

What Russian doesn't like solyanka? This is our national dish, which was enjoyed by our great-grandmothers and their great-grandmothers and ...
For the centuries-old history of this dish, it was one of the favorite first dishes of our people, and it has remained. There are a lot of recipes for making solyanka. After all, they love to cook it in Russia, Belarus, and Ukraine. Each nation contributed its secret ingredients to the preparation of the hodgepodge. But in whatever Slavic country you would not have a chance to try this dish, it will simply taste delicious. Today we are sharing with you a recipe for making a hodgepodge with the addition of chicken hearts.
Ingredients:
- Chicken heart - 1 kg.;
- Potatoes - 3 pcs.;
- Sausages - 2 pcs.;
- Smoked sausage - 300 gr.;
- Fried honeydew - 5 tbsp.l.;
- Milk sausages - 3 pcs.;
- Pickle from cucumbers - 125 ml.;
- Carrots - 2 pcs.;
- Tomatoes - 2 pcs.;
- Red pepper - 1 pc.;
- Onion - 2 pcs.;
- Pickled cucumbers - 5 pcs.;
- Ketchup or tomato paste - 100 gr.;
- Lemon - 1 pc.;
- Salt — to your taste;
- Pitted olives;
- Pepper in peas - 10 peas;
- Vegetable oil — a small amount;
- Greens;
- Sour cream.
Let's start cooking:
1. We start with cooking chicken hearts. We put the washed hearts in a saucepan and send them to the fire. After boiling, cook over medium heat for about 40 – 45 minutes.
2. While the hearts are cooking, we will not waste time in vain, but prepare other ingredients. Cut all the sausages into small pieces. We fall asleep in a frying pan heated with sunflower oil and fry until brown. About five minutes.
3. Fry the finely chopped onion and grated carrots.
4. Put the chopped pickled cucumbers in a frying pan with onions and carrots.
5. Prepare the tomatoes – scald them with boiling water and peel, then finely chop. Finely chop the sweet pepper immediately.
6. Put the tomato paste in the pan.
7. When the chicken hearts are fully cooked for about 10 minutes, add the chopped potatoes to them. Then pour all the remaining ingredients into the pan.
8. Add the peppercorns. Salt to taste.
9. Cook in low boiling mode for 10 minutes. Then we make a small fire and simmer the hodgepodge for another half hour.
10. While the hodgepodge is languishing, finely chop the greens.
And here it is an exciting moment. The hodgepodge is poured on plates and served to the table. Lemon and olives are added separately to each plate to taste. You can add a spoonful of sour cream. Enjoy your meal. 이 사이트는 블랙잭, 룰렛, 바카라 등 다양한 테이블 게임을 제공합니다. 보다 몰입적인 경험을 선호하는 사람들을 위해 카지노사이트 플레이어가 실제 딜러와 실시간으로 대결할 수 있는 라이브 카지노 섹션이 있습니다.